The canned fruits is packed in accordance with the US FDA, and is avilable in different sizes to serve both retail and institutional purposes. The cuts include slice, chunk, tidbit and crushed packed in either natural juice or syrup.
Canned "sardines" in supermarkets may actually be sprats (such as the "brisling sardine") or round herrings. The actual sizes of the fish canned vary by species. Good quality sardines should have the head and gills removed before packing. They may also be eviscerated before packing (typically the larger varieties), or not; if not eviscerated they should be free of undigested or partially digested food or feces (accomplished by holding the live fish in a tank for long enough that their digestive systems empty themselves). They may be packed in oil or some sort of sauce.
Our company has a very long experience and reputation in exporting good-quality rice. We have many kind of rice and our main products are white rice, fragrant rice, parboiled rice, glutinous rice, broken rice and rice bran
